Fine wine, food on display for March 21 event

By Signal Staff

Last update: Monday, February 20th, 2017

Board members, supporters and media were treated to a preview of the wines and food pairings that will be served at the One March Night wine tasting event at Salt Creek Grille on Monday.

The event, planned for March 21 at 6:30 p.m., will benefit the Boys and Girls Club of Santa Clarita Valley.

Matt Nelson, director of administration at the club, said the preview event was to help build excitement and get the word out about the event.

The six Tablas Creek wines that will be poured on March 21 at the One March Night event benefitting the Boys and Girls Club of Santa Clarita Valley. Katharine Lotze/Signal

One March Night will feature wines from Tablas Creek, and Jason Haas, one of the winery’s co-owners, is planning to attend. The winery was chosen by the event’s host Carl Kanowsky and his wife Terry.

One of the pairings that will be offered at the March event: salmon tartar with grapefruit and avocado. Katharine Lotze/Signal

Salt Creek Grille is hosting the event, and will provide dishes paired to the wines, like salmon tartar with grapefruit and avocado, to pair with white wines, and discs of grilled artisan sausage with smoky blackberry barbecue sauce on a savory waffle to pair with reds.

Tickets are available for $75 in advance, and $90 at the door.

Carl Kanowsky pours one of the Tablas Creeks wines that will be poured at the One March Night event benefitting the Boys and Girls Club of Santa Clarita Valley on March 21. Katharine Lotze/Signal
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Fine wine, food on display for March 21 event

Carl Kanowsky, left, hands a glass of Tablas Creek wine for David Menchaca, CEO of the Boys and Girls Club of Santa Clarita Valley, at a preview night at Salt Creek Grille for One March Night, a fundraiser on March 21 that will benefit the Boys and Girls Club. Katharine Lotze/Signal

Board members, supporters and media were treated to a preview of the wines and food pairings that will be served at the One March Night wine tasting event at Salt Creek Grille on Monday.

The event, planned for March 21 at 6:30 p.m., will benefit the Boys and Girls Club of Santa Clarita Valley.

Matt Nelson, director of administration at the club, said the preview event was to help build excitement and get the word out about the event.

The six Tablas Creek wines that will be poured on March 21 at the One March Night event benefitting the Boys and Girls Club of Santa Clarita Valley. Katharine Lotze/Signal

One March Night will feature wines from Tablas Creek, and Jason Haas, one of the winery’s co-owners, is planning to attend. The winery was chosen by the event’s host Carl Kanowsky and his wife Terry.

One of the pairings that will be offered at the March event: salmon tartar with grapefruit and avocado. Katharine Lotze/Signal

Salt Creek Grille is hosting the event, and will provide dishes paired to the wines, like salmon tartar with grapefruit and avocado, to pair with white wines, and discs of grilled artisan sausage with smoky blackberry barbecue sauce on a savory waffle to pair with reds.

Tickets are available for $75 in advance, and $90 at the door.

Carl Kanowsky pours one of the Tablas Creeks wines that will be poured at the One March Night event benefitting the Boys and Girls Club of Santa Clarita Valley on March 21. Katharine Lotze/Signal

Signal Staff

Signal Staff