COC Community Education Workshop: Eclairs & Cream Puffs
By Austin Dave
Wednesday, March 8th, 2017
When:
March 31, 2017, 6:00 pm @ 6:00 pm – 8:00 pm
2017-03-31T18:00:00-07:00
2017-03-31T20:00:00-07:00
Where:
College of the Canyons ICUE Bakery
26455 Rockwell Canyon Rd
Santa Clarita, CA 91355
USA
Cost:
55

In this workshop you will learn how to make Pâte à Choux Pastries including Eclairs and Cream Puffs as well as Pastry Cream filling and Ganache for decorating. Take advantage of our iCUE chef’s knowledge and expertise and impress your friends and family

About the author

Austin Dave

Austin Dave

Austin Dave is an award-winning multimedia journalist. He heads The Signal's video news operations while reporting on the Santa Clarita Valley's most impacting topics.

COC Community Education Workshop: Eclairs & Cream Puffs

When:
March 31, 2017, 6:00 pm @ 6:00 pm – 8:00 pm
2017-03-31T18:00:00-07:00
2017-03-31T20:00:00-07:00
Where:
College of the Canyons ICUE Bakery
26455 Rockwell Canyon Rd
Santa Clarita, CA 91355
USA
Cost:
55

In this workshop you will learn how to make Pâte à Choux Pastries including Eclairs and Cream Puffs as well as Pastry Cream filling and Ganache for decorating. Take advantage of our iCUE chef’s knowledge and expertise and impress your friends and family

About the author

Austin Dave

Austin Dave

Austin Dave is an award-winning multimedia journalist. He heads The Signal's video news operations while reporting on the Santa Clarita Valley's most impacting topics.