Fall Sweet & Savory Baking
By Signal Contributor
Wednesday, August 16th, 2017
When:
September 29, 2017 @ 6:00 pm – 8:30 pm
2017-09-29T18:00:00-07:00
2017-09-29T20:30:00-07:00
Where:
College of the Canyons Icue
26455 Rockwell Canyon Rd
Santa Clarita, CA 91355
USA
Cost:
$59
Contact:
Mark Carr
(661) 362-3300

Fall Sweet ​& Savory Baking ​

In this hands 2.5 hour workshop we will be learning how to make different savory and sweet recipes to introduce you the flavors of fall. Recipes include Savory Pear Tarts, Tarte Tatin and Quick Orange Marmalade.

Ages 18 and above

Fee: $59 (material and parking included)
Date: September 29th (Friday)
Time: 6:00PM – 8:30PM
Location: Icue Bakery

About the author

Signal Contributor

Signal Contributor

Fall Sweet & Savory Baking

When:
September 29, 2017 @ 6:00 pm – 8:30 pm
2017-09-29T18:00:00-07:00
2017-09-29T20:30:00-07:00
Where:
College of the Canyons Icue
26455 Rockwell Canyon Rd
Santa Clarita, CA 91355
USA
Cost:
$59
Contact:
Mark Carr
(661) 362-3300

Fall Sweet ​& Savory Baking ​

In this hands 2.5 hour workshop we will be learning how to make different savory and sweet recipes to introduce you the flavors of fall. Recipes include Savory Pear Tarts, Tarte Tatin and Quick Orange Marmalade.

Ages 18 and above

Fee: $59 (material and parking included)
Date: September 29th (Friday)
Time: 6:00PM – 8:30PM
Location: Icue Bakery

About the author

Signal Contributor

Signal Contributor