In this hands-on 3 hour workshop learn how to make a variety of pies for your Holiday feast! We will start by making basic pie dough and then the fillings/components. We will be making at least 2 pies for you to take home for your holiday festivities followed by tips on what to do with your leftover pie dough.
Fee: $70 (material and parking included)
Ages 13 and above
Date: November 17th (Friday)
Time: 6:00PM – 9:00PM
Location: Icue Bakery