24201 Valencia Blvd
Santa Clarita, CA 91355
Wine on the Roof…Dine on the Roof a Collaborative Experience With Only Local Winemakers, Chefs, and Restaurants
Save the date of Thursday, May 17, 2018 for the newest event in our region – Wine on the Roof. Held on the rooftop of the Macy’s parking garage at Westfield Valencia Town Center from 6-10 p.m., guests will enjoy beautiful lighting, music, photo opportunities and more. We welcome you to a remarkable, one of a kind special evening that people will not soon forget, all to benefit the WiSH Education Foundation.
With encouragement to do a “sister event” to the popular Cocktails on the Roof, this one with wine as the focus, we teamed up once again with Eve Bushman of Eve’s Wine 101 and Marlee Lauffer, President of the Henry Mayo Newhall Hospital Foundation, for Wine on the Roof. This gathering promises to be like nothing else offered in our region.
WiSH is also working with Steve Lemley as another co-host for this unique event. Lemley is a well-respected SCV winemaker that co-owns the SCV Custom Crush Services. He will curate our wines from his local facility that houses over twenty different wineries – most, if not all, will be making their debut that evening – and we will have winemakers seated throughout the venue to allow for interesting and knowledgeable discourse.
Wine on the Roof has a distinctive layout to allow for camaraderie and conversation and you will be treated to a multi-course dinner. Because this is seated dining, a limited number of tickets are available. Ticket pricing is set at $125pp or 2/$200. Please note that after April 15th, ticket pricing will be $150 or 2/$275. More information is available and tickets can be purchased at www.WiSHscv.org.
Collaborators: Winemakers, Chefs, and Restaurants
Included so far in our lineup are Chef Daniel Otto’s debut from his soon to open restaurant, Chef Lucio Teraza of Olive Terrace Bar and Grill, Chef Ignacio “Nacho” Munoz and Pastry Chef Kristina Waggoner of Salt Creek Grille, Chef Louis Pechan of Hundred Miles LA, the Culinary Team at Bonefish Grill, Chef Trevor of the Newhall Press Room, Chef Martin De La Cruz of Wolf Creek Restaurant and Brewing Company, the baristas of Honu Coffee, the sweet makers from Nothing Bundt Cakes and the Beams of Sweat Beams Ice Cream.
We will definitely be starting our evening with appetizers, then bread from the one and only infamous Speakeasy Bakery, mains, dessert – all with wines from winemakers exclusive to Pulchella Winery. Santa Clarita winemakers at press time include Steve Lemley, Nate Hasper, Mark Blatty, Scott Page-Pagter, Doug Minnick, Ted Behlendorf and Dan Erland Andersen.
Details: Early Bird Tickets and Sponsorships Now Available
Tickets go up in price after April 15th so get them now – only 200 will be sold!
Information and tickets: http://wisheducationfoundation.org/wine-under-the-stars/
Facebook event page has updated info and has a very interactive “discussion” tab: https://www.facebook.com/events/533629337011873/
There are many ways to support the WiSH Education Foundation. If you would like to be associated with this inaugural event please contact Exec. Dir. Amy Daniels: email@example.com for current sponsorship opportunities.