Leash Your Dog, It’s the Law
Anyone who knows me knows how much I love my dogs. You might even call me a helicopter dog mom, always concerned about their health and safety. That’s why nothing
Anyone who knows me knows how much I love my dogs. You might even call me a helicopter dog mom, always concerned about their health and safety. That’s why nothing
David Cho wears many hats. Come into Mama’s Table Restaurant in Valencia and Cho, the owner, may be your greeter, server, clerk or busboy. Whatever role he plays, Cho always has a smile on his face.
That’s because despite 7-day work weeks, Cho finds the restaurant business pleasurable.
Turning 50 is kind of a big deal, so I wanted to celebrate with something special this May. That meant a road trip, this time with my boyfriend David, to
Have you been to I Love Sushi lately? If not, it’s time for a trip. The restaurant is under new management and that means updates to the menu, décor, and
Have you ever wished that you had an Italian grandmother that cooked for you? Well, that may not be possible, but Italia Panetteria and Deli comes very close. Walk inside
If Michael Budny has his way, pierogi will one day be as popular in Southern California as sushi or ramen. The hearty Polish dumpling, which can be stuffed with everything
With a record-breaking fire season last summer, Nicole Graham knew it was a matter of when rather than if a blaze would break out close to her Stevenson Ranch home.
By Michelle Sathe Signal Staff Writer Walking into Soapish is like stumbling upon a gallery devoted to all things bath and beauty. There are the tall, narrow cakes of soap
By Michelle Sathe Signal Staff Writer The holidays are upon us, and for many, that means decorating the home and preparing lavish feasts. While many members of the family will
By Michelle Sathe Signal Staff Writer For many years, the Central Coast has been my go-to for a quick getaway. During trips to Cambria and San Simeon, I’d drive by
“Opa!” With that joyful greeting, a sea of blue walls, and the tantalizing smell of grilled meat in the air, walking into Gyromania Authentic Greek Kitchen is like teleporting to
Normally, I’m not one to wax poetic about salad nor am I fan of quinoa, no matter how many times I’ve been told that both are good for me. Chef
BY MICHELLE SATHE La Charrita Restaurant is full of surprises. What appears on the outside to be a tiny joint in a modest strip mall in Newhall is actually a
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