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Monday, Feb. 20, 2017

Clean Food on Clean Plates

How often do we ask ourselves if the food we are eating is safe? This new year will bring in some new changes – but the most troubling one may be the new grading system...

Chef Daniel Otto from iCUE provides ideas for Thanksgiving leftovers

It always seems like a great idea to have pounds of leftover turkey before Thanksgiving. But when the relatives have said their goodbyes, and everyone’s back home from Black Friday shopping, you’re still left with...

Tiburon Grill and Bar

Nader Sohi, the general manager of the Tiburon Grill and Bar in Canyon Country, wants his servers to think like psychologists, assessing the customer’s needs before they even reach their table. “I personalize each table,”...

Man’oushée Cafe

Maral Sabounjian always wanted to open a restaurant. “I’ve always liked food and I’ve always had a passion for it,” she said. Sabounjian originally opened Man’oushée Cafe in Canyon Country as a traditional Lebanese bakery. After getting...

Suspect crashes car then carjacks nearby Hyundai at gunpoint

A carjacking allegedly occurred in front of Valencia Country Club Sunday afternoon after a person crashed his car into a curb and demanded the...

Saugus boys hoops season ends on the road