Colorado Craft Beer
Last week my family and I had a chance to visit our good friends in Colorado and spend time relaxing, skiing/snowboarding and of course sampling some of Colorado’s excellent Craft Beers. Colorado has over...
Merry Graham, of Newhall, claims top prize in Maple Leaf Farms’ 2016 Consumer Duck...
From a tropical Jamaican dish to an entrée that fuses Mexican and Middle Eastern flavors, winning recipes in the 2016 “Strut Your Duck” Recipe Contest showcased the versatility of Maple Leaf Farms duck products....
Clean Food on Clean Plates
How often do we ask ourselves if the food we are eating is safe?
This new year will bring in some new changes – but the most troubling one may be the new grading system...
Chef Daniel Otto from iCUE provides ideas for Thanksgiving leftovers
It always seems like a great idea to have pounds of leftover turkey before Thanksgiving.
But when the relatives have said their goodbyes, and everyone’s back home from Black Friday shopping, you’re still left with...
Tiburon Grill and Bar
Nader Sohi, the general manager of the Tiburon Grill and Bar in Canyon Country, wants his servers to think like psychologists, assessing the customer’s needs before they even reach their table.
“I personalize each table,”...
Man’oushée Cafe
Maral Sabounjian always wanted to open a restaurant.
“I’ve always liked food and I’ve always had a passion for it,” she said.
Sabounjian originally opened Man’oushée Cafe in Canyon Country as a traditional Lebanese bakery.
After getting...
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