COC Culinary Arts instructor wins Idaho Potato Commission Award​
Herve Guillard, an adjunct culinary arts instructor at College of the Canyons, was awarded a 2017 Idaho Potato Commission (IPC) Innovation Award for Excellence in Foodservice Education for his effective use of social media in the classroom. Courtesy of COC

COC Culinary Arts instructor wins Idaho Potato Commission Award​

Source: College of the Canyons Herve Guillard, an adjunct culinary arts instructor at College of the Canyons, was awarded a 2017 Idaho Potato Commission (IPC) Innovation Award for Excellence in…

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