Tis’ the Season for Sugar, Spice and Hops

Share on facebook
Share on twitter
Share on email

By Rob McFerren                                                                                                                                                                                                                                                                                                            Owner of Wolf Creek Restaurant & Brewing Co.

As we move into fall, let’s take look at some of the more popular beers of the season.

Today, most Craft Breweries are producing some type of seasonal beer and there are many different styles of seasonal beers. They are usually only available for a limited amount of time and produced in small quantities, so you had better get them while you can.

One of the most popular beers of the fall season has to be pumpkin beer.

These beers are usually brewed with pumpkin and spices which is added to quite a few different styles of beer. Pumpkin beers can range from lighter beers, such as amber or wheat beers, to dark beers, such as porters.

The pumpkin and the spices add great fall flavors that can blend well with these different styles. We brew our pumpkin beer with our Bavarian Hefeweizen as the base beer and add pumpkin, brown sugar and spices.

For a unique fall twist, the Bruery in Placentia brews its fall beer with roasted yams and maple.

Other popular Fall beer styles include Triple IPAs, porters and stouts, red ales, and Belgian-style ales. Even though these styles are available throughout the year they are more in demand in the Fall/Winter months. German-style Oktoberfest beers are great during the fall months with their rich, malty flavor profiles.

Another great fall beer style that only comes around once a year is “fresh-hopped beers.”

With Hops only harvested one time a year, these beers showcase the unique flavors of different hop varieties and their individual characteristics.

Most hops used in craft beers are pellet hops, which are whole cone hops that have been dried and formed into pellets.

This helps to preserve the flavors and aroma of the hops so they can be used throughout the year. With “fresh-hopped beers, the hops are harvested in the field, packaged and shipped to the breweries within 24 hours. The brewer will then use these fresh hops soon after they receive them to extract all the fresh hop characteristics from them.

With these seasonal beers only around for a brief time, search them out and enjoy the fall season. Cheers!

Rob McFerren is the owner of Wolf Creek Restaurant & Brewing Co.

Related To This Story

Latest NEWS