October in the Santa Clarita Valley offers many opportunities for fun, seasonal entertainment. Enjoy haunts, hayrides and “howling” good times during spooky season in the SCV.
Saturday, Oct. 24
Northfork Ranch Haunted Hayride
The North Fork Family Ranch, 12471 Boy Scout Camp Rd., Frazier Park/Lockwood Valley 93225
Info northforkranch.com
This one-night only event from 3-10 p.m. features a haunted hayride, for ages 5 and older, and a haunted hike that includes adult-only scares. There also are two live Field of Forgotten Whispers cirque performances under the lights.
Attractions and activities include live music, food and drink vendors, face painting and local ranch products.
Saturday, Oct. 24, Saturday-Sunday 30-31, 7-10 p.m.
Beware the Dark Realm
28621 Sugar Pine Way, Saugus 91390
Info www.facebook.com/BewaretheDarkRealm
Beware the Dark Realm presents Season of the Witch: Get ready for a frighteningly fun experience as Beware the Dark Realm returns for its 56th year of haunting Santa Clarita. This year’s haunt features a witch-themed scary walk-through designed to give visitors a thrilling night of scares. Come see what awaits you and enjoy a scary good time.
Saturday, Oct. 24, 2 p.m. and 7 p.m.
Newhall Family Theatre, 24607 Walnut St., Newhall 91321
Info www.raisingthecurtainfoundation.org.
Breaking a Leg Theatre Group and Raising the Curtain Foundation present an original theatrical adaptation of Shakespeare’s dark tragedy written by Michael Davies and Stephen Whelan.
Step into the shadowy world of ambition, prophecy and fate with The Scottish Play, an original adaptation of Shakespeare’s “Macbeth.”
Saturday, Oct. 24, 6:30 p.m.
‘Murder Mystery and Magic’ at Le Chêne
Le Chêne French Cuisine, 12625 Sierra Highway,
Agua Dulce 91390; (661) 251-4315
Info bit.ly/4yP0L2x
An immersive luxury adult dinner theater combining a magic show, a murder mystery narrative and a French fine-dining meal (not recommended for children).
Dinner options include the choice of Roast New York Bordelaise Sauce, Breast of Chicken Dill Sauce or Salmon Moutarde. Starters include Baby Mixed Salad Vinaigrette or Orange Roughy Bretonne with Lobster Sauce and dessert is a White Chocolate Mousse Charlotte.
6:30 p.m. Cocktails and Registration
7-10 p.m. Dinner and Show
Tickets are $130 per person
Sunday, Oct. 25, at 8:15 p.m.
Candlelight: Halloween Classics
Hyatt Regency
