By Carl J. Kanowsky                          Â
George worked for Nerds Alot, a headhunting outfit that provided high-tech companies with programmers and other worker bees that kept both the websites and their internal networks clicking along smoothly.
You’d think someone with almost 40 years of owning over 30 acres of Napa vineyards would call himself a winemaker, or a winery owner, or a vigneron (the sophisticated way
Oscar has a nice place in Castaic. He bought it in 2008, near the bottom of the market, so there’s about $175,000 in equity. In 2012, he started dating Mary,
Ian Blackburn runs a fun group called WineLA. He puts on almost monthly events, generally focusing on specific regions or varietals. He also hosts very high-end dinners, featuring cult wines
August proved to be a great month for wine for wine lovers in the Santa Clarita Valley and for our Boys & Girls Club as well. On Aug. 16, as
This weekend features two separate wine events in Los Angeles County. LOS ANGELES FOOD & WINE FESTIVAL Presented by founding partners FOOD & WINE and Lexus, Los Angeles Food &
Allow me to conclude my musings about the Napa Barrel Auction. But first, a few corrections. In my last column, I reviewed Gamble’s sauvignon blanc. I mischaracterized it as retailing
In my last column, I laid out the setting and history of this year’s Napa Wine Auction, the signature event that raises millions of dollars annually to support numerous non-profits
If you had any doubt as to what kind of heavyweight Napa wine actually is, all you have to do is experience the Napa Wine Auction, held annually in June.
Following up on my last column, we had covered four wines from our tasting at the Spire Collection. Here are the final five we enjoyed. Ryan Hughes then presented a
In 2016, according to Wine Spectator, Kendall Jackson produced over 4 million bottles of chardonnay and pinot noir. This count does not include other varietals, such as cabernet sauvignon, merlot,
Meet Chris Pisani, the on-fire, articulate and personable winemaker for historic ZD Wines. A chemistry major transplanted from upstate New York, he and his wife took a leap of faith
I was talking to Adam Lee (you know, the transplanted Texan who makes those yummy Pinots), discussing an upcoming trip to Sonoma. I asked him if he could recommend any
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