Signal photographer/staff writer Katharine Lotze spent last week in Cuba as part-vacation and part journalist. Earlier this week she reported on her experience watching the
Nader Sohi, the general manager of the Tiburon Grill and Bar in Canyon Country, wants his servers to think like psychologists, assessing the customer’s needs
Signal photographer/staff writer Katharine Lotze spent last week in Cuba. While she was there, she took some time to watch the second U.S. presidential debate
Maral Sabounjian always wanted to open a restaurant. “I’ve always liked food and I’ve always had a passion for it,” she said. Sabounjian originally opened
This winter will be a cooler, drier winter than 2016, the now-225 year old Farmer’s Almanac predicts. Editor Tim Clark at the Almanac said winter
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The first time Allan Trautman put a puppet on his hand was at his first audition. “I was just looking for acting work,” he said.
One of Santa Clarita’s oldest and most well-liked restaurants is about to double. Dario’s, located at the corner of Newhall Avenue and Lyons Avenue, has
Penny, a two-year-old golden retriever, rested her front paws against 10-year-old Athena Roldan’s shoe as Roldan read “BabyMouse Puppy Love” to the dog. Penny and
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See something you like? Buy it here.
It’s one of the very first moves that helps Bill Phillips of Stevenson Ranch the most. “It’s been sort of a godsend,” Phillips says. The
It was a happy accident that created what came to be artist Bruce McFarland’s signature style. McFarland, 68, is a Santa Clarita resident, and photographer
Even on a 100 degree day, Pho Sure hits the spot. “Customers say, ‘I’m craving pho,’” said Nina Tran, owner of Pho Sure. Tran and
Mary Gallant calls her art students at the Santa Clarita Valley Senior Center her “children.” “The students … they became sisters,” she said at the
Hardly a Sunday goes by that someone doesn’t pull over when they see Saugus resident Danny Mascari, 62, working in his vineyard. “Every Sunday I’m
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