The Whole Shebang: greek salad, topped with quinoa salad, topped with chickpea salad, with falafel and picked turnips; a popular dish at the Man'oushe'e Cafe in Canyon Country. (Katharine Lotze/The Signal)
Man’oushée Cafe
Maral Sabounjian always wanted to open a restaurant. “I’ve always liked food and I’ve always had a passion for it,” she said. Sabounjian originally opened Man’oushée Cafe in Canyon Country…
