For most, our experiences often shape who we are as people, and our background becomes the building blocks for who we become. For chefs, it’s
In an effort to find creative ways to supply their customers with products amid the shutdowns caused by the coronavirus pandemic, several Newhall businesses have
While fast food may not be your first choice when in search of something sweet to sink your teeth into, it can certainly bring ease
Most think of popcorn coming in a handful of classic flavors, such as butter, caramel or cheddar — but a new, local family business is bringing all those flavors and more.
By Crystal Duan Signal Staff Writer Tony Santa Cruz and Jaime Hernandez decided to take their home brewing experiments to the next level when they
Embassy Suites’ chef feels at home in the kitchen, mainly because he’s spent so much of his life there. And he wants his guests to
Simon Mee comes by managing restaurants naturally. You see, he’s been doing that since age 18 in his native England. After moving to Santa Clarita,
By Jim Walker Pho Sure opened in The Tesoro Village Shopping Plaza in June of 2011 – to immediate and continuing popularity. As owner
The food is as fresh as the ideas at The Blaq Square, a new Valencia restaurant with a name that reflects the edgy, pioneering style
If you’re craving food from the windy city, you don’t need a plane ticket, just a drive into Canyon Country. Marciano’s Chicago Style Deli was
Though it’s located in the center of Santa Clarita, the food at the brand new MJ’s Tap House Grill isn’t something you find on the
Geoff Pocock and Todd Tisdell’s beers weren’t always good. As homebrewers just starting out, they sometimes had trouble finding friends to taste-test their creations. But
Keith Mowry has been cutting meat for about 40 years, and there’s one thing, according to him, that you shouldn’t eat on Thanksgiving. Frozen turkey.
“It’s addicting.” That’s how Jean Niemi, and probably everyone who has ever tried one of her tacos, describes them. Jean started making her famous tacos
Nader Sohi, the general manager of the Tiburon Grill and Bar in Canyon Country, wants his servers to think like psychologists, assessing the customer’s needs
Maral Sabounjian always wanted to open a restaurant. “I’ve always liked food and I’ve always had a passion for it,” she said. Sabounjian originally opened
One of Santa Clarita’s oldest and most well-liked restaurants is about to double. Dario’s, located at the corner of Newhall Avenue and Lyons Avenue, has
Even on a 100 degree day, Pho Sure hits the spot. “Customers say, ‘I’m craving pho,’” said Nina Tran, owner of Pho Sure. Tran and
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