George Thomas, owner of the Santa Clarita staple Route 66 Classic Grill, is closing his doors after deciding to retire and sell his business. All week long, Thomas has been
For most, our experiences often shape who we are as people, and our background becomes the building blocks for who we become. For chefs, it’s often those experiences and that
In an effort to find creative ways to supply their customers with products amid the shutdowns caused by the coronavirus pandemic, several Newhall businesses have come together to share their
While fast food may not be your first choice when in search of something sweet to sink your teeth into, it can certainly bring ease into acquiring your favorite meal
Most think of popcorn coming in a handful of classic flavors, such as butter, caramel or cheddar — but a new, local family business is bringing all those flavors and more.
By Crystal Duan Signal Staff Writer Tony Santa Cruz and Jaime Hernandez decided to take their home brewing experiments to the next level when they opened Telco Brewery in Santa
Embassy Suites’ chef feels at home in the kitchen, mainly because he’s spent so much of his life there. And he wants his guests to feel the same way –
Simon Mee comes by managing restaurants naturally. You see, he’s been doing that since age 18 in his native England. After moving to Santa Clarita, he and his wife, Shannon,
By Jim Walker Pho Sure opened in The Tesoro Village Shopping Plaza in June of 2011 – to immediate and continuing popularity. As owner Nina Tran explains it, Pho
The food is as fresh as the ideas at The Blaq Square, a new Valencia restaurant with a name that reflects the edgy, pioneering style of owners Brad Slaughter and
If you’re craving food from the windy city, you don’t need a plane ticket, just a drive into Canyon Country. Marciano’s Chicago Style Deli was not only deemed the go-to
Though it’s located in the center of Santa Clarita, the food at the brand new MJ’s Tap House Grill isn’t something you find on the 50-yard-line. The menu at the
Geoff Pocock and Todd Tisdell’s beers weren’t always good. As homebrewers just starting out, they sometimes had trouble finding friends to taste-test their creations. But it started to get better.
Keith Mowry has been cutting meat for about 40 years, and there’s one thing, according to him, that you shouldn’t eat on Thanksgiving. Frozen turkey. “You want something fresh, that’s
“It’s addicting.” That’s how Jean Niemi, and probably everyone who has ever tried one of her tacos, describes them. Jean started making her famous tacos nearly 40 years ago, and
Nader Sohi, the general manager of the Tiburon Grill and Bar in Canyon Country, wants his servers to think like psychologists, assessing the customer’s needs before they even reach their
Maral Sabounjian always wanted to open a restaurant. “I’ve always liked food and I’ve always had a passion for it,” she said. Sabounjian originally opened Man’oushée Cafe in Canyon Country
One of Santa Clarita’s oldest and most well-liked restaurants is about to double. Dario’s, located at the corner of Newhall Avenue and Lyons Avenue, has been serving the Santa Clarita
Even on a 100 degree day, Pho Sure hits the spot. “Customers say, ‘I’m craving pho,’” said Nina Tran, owner of Pho Sure. Tran and her husband, Scott, opened the
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