Crispy calamari and rock shrimp with red and green peppers, served with lemon and house-made spicy marinara sauce. (Katharine Lotze / The Signal)
Tiburon Grill and Bar
Nader Sohi, the general manager of the Tiburon Grill and Bar in Canyon Country, wants his servers to think like psychologists, assessing the customer’s needs before they even reach their…
