If you’re looking for a fun treat to make for mom this Mother’s Day. Here is one that is easy and kid-friendly.
Save time on family desserts with make-ahead recipes like these Kristoff Ice Box Cupcakes. By using kid-friendly treats that add nutrition to appealing flavor, you can solve busy evenings just by reaching into the fridge.
This and other family-friendly recipes are part of Dole’s healthy-living alliance with Disney’s Frozen 2. For details, visit dole.com/Disney. #Dole #Dole
Kristoff Ice Box Cupcakes
Prep time 0 minutes, plus chill time
3 ripe DOLE® bananas
1 container (8 ounces) fat-free whipped topping, thawed
7 low-fat honey graham crackers, coarsely crushed
1 pound Dole strawberries, hulled and quartered
Line 12-cup muffin tin with cupcake liners. In large bowl, mash bananas; fold in whipped topping.
Fill muffin cups halfway with graham cracker pieces, banana mixture and strawberries; repeat layers with remaining ingredients.
Refrigerate cupcakes 4 hours; serve in cupcake liners.
Approximate nutritional information per serving (1 cupcake) 8 calories; 3 calories from fat; 0 g fat; 0 g trans fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 25 mg sodium; 164 mg potassium; 18 g carbohydrates; 2 g fiber; 8 g sugar; 1 g protein; vitamin A 0%; vitamin C 25%; calcium 2%; iron 2%; vitamin E 2%; thiamin 2%; vitamin B6 8%; phosphorus 2%; magnesium 4%; manganese 10%. (MC)