For many years, I prided myself on being a woman who would not order a salad as a meal in a restaurant. Nope, I liked hearty food, no matter the season, not a bowl of limp, uninspiring vegetables drowned in dressing.
Attracting about 2.7 million visitors per year, Bryce Canyon National Park might be a bit crowded but is way more manageable to navigate than neighboring Zion National Park, which hosts 4.5 million visitors annually.
Liz Otis of Castaic has several poodles that require frequent grooming to prevent matting around the ears and all over their bodies. She takes Saxby,
It’s a Thursday night at A R Workshop in Saugus and between the sounds of wood being sanded and electric drills whirring, there is laughter
Just about every Saturday for the last several years, Chris Barreca can be found at the Old Town Newhall Farmer’s Market to shop for the
Already a mainstay in the Antelope Valley, where it has operated three restaurants for several decades, Medrano’s Mexican Restaurant headed south 9 months ago to
Are you feeling a need to get your hands dirty and grow something beautiful (or tasty)? You’re not alone! “Spring has sprung. When people see
The Hawaiian plate lunch can trace its humble roots back to the late 1800s, when plantation workers would take along a carb- and protein-rich combination
For years, Ashley Howard, of Valencia, suffered from food allergies that would cause bloat and discomfort. While undergoing blood work to determine the cause of
It’s 9:30 a.m. and the auditorium at the Santa Clarita Valley Senior Center is swinging to the sounds of Elvis Presley. “I’m in love, I’m
Authenticity, freshness and flavor served with a side of personal interaction is what makes a deli become a neighborhood favorite. On a Friday afternoon at
Fleas aren’t super common in the Santa Clarita Valley, but due to recent record rainfall, that could all change in 2019. “Usually I see maybe
What’s a cross between an ice cream parlor, American diner and an Asian food court? Chyll Rolled Creamery and Boba in Castaic. Anyone familiar with
When it’s cold and rainy outside, what really hits the spot? Soup, of course. It’s got everything you need in one hot, steamy bowl of
When I adopted my dog Melvin in 2014, he was 9 years old and appeared to be in great health, except for some dental issues
Of all the Asian cuisines, Thai food is my favorite. There’s something about its unique ability to marry sweet, sour, spicy, salty, and bitter that
From the time she was a little girl, Carol Reesha appreciated the appeal of antiques. “My mom took me to antique stores all the time.
The humble sandwich isn’t always cause for excitement. Unless you’re talking about a hot, toasty, melty bundle of goodness, like those found at Newhall’s Panini
The humble sandwich isn’t always cause for excitement. Unless you’re talking about a hot, toasty, melty bundle of goodness, like those found at Newhall’s Panini
Henry Urick may have made his living in television and digital communications, but his heart has always belonged to radio. Growing up in Middletown, Penn.,
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