Though it’s located in the center of Santa Clarita, the food at the brand new MJ’s Tap House Grill isn’t something you find on the 50-yard-line. The menu at the
Geoff Pocock and Todd Tisdell’s beers weren’t always good. As homebrewers just starting out, they sometimes had trouble finding friends to taste-test their creations. But it started to get better.
It always seems like a great idea to have pounds of leftover turkey before Thanksgiving. But when the relatives have said their goodbyes, and everyone’s back home from Black Friday
Keith Mowry has been cutting meat for about 40 years, and there’s one thing, according to him, that you shouldn’t eat on Thanksgiving. Frozen turkey. “You want something fresh, that’s
“It’s addicting.” That’s how Jean Niemi, and probably everyone who has ever tried one of her tacos, describes them. Jean started making her famous tacos nearly 40 years ago, and
Nader Sohi, the general manager of the Tiburon Grill and Bar in Canyon Country, wants his servers to think like psychologists, assessing the customer’s needs before they even reach their
Maral Sabounjian always wanted to open a restaurant. “I’ve always liked food and I’ve always had a passion for it,” she said. Sabounjian originally opened Man’oushée Cafe in Canyon Country
One of Santa Clarita’s oldest and most well-liked restaurants is about to double. Dario’s, located at the corner of Newhall Avenue and Lyons Avenue, has been serving the Santa Clarita
Even on a 100 degree day, Pho Sure hits the spot. “Customers say, ‘I’m craving pho,’” said Nina Tran, owner of Pho Sure. Tran and her husband, Scott, opened the
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