This time of year brings lots of picnics and barbecues, along with tasty treats everyone loves to share. Want to make yummy desserts your friends will rave about, but with your own unique twist?
Do you have diabetes and stress about finding healthy and convenient snack options while you’re traveling? Here are some smart snacking tips to consider.
Though temperatures remain high, it’s Sept. 1, which means it’s officially time for the pumpkin-flavored cravings to come out of hibernation — pumpkin spice to begin appearing on menus everywhere.
Firing up the grill is a year-round pastime for many, especially in fall, when tailgating takes over stadium parking lots nationwide.
For many years, I prided myself on being a woman who would not order a salad as a meal in a restaurant. Nope, I liked hearty food, no matter the season, not a bowl of limp, uninspiring vegetables drowned in dressing.
Backyard barbecues typically are informal gatherings. That lack of formality coupled with warm weather makes for a relaxing vibe. When relaxing with family and friends in their backyards, grillmasters may
The popularity of cooking-based television shows has led many people to look at food through a new lens. Experiencing food in new ways may involve trying certain types of cuisine for the first time or even preparing beloved foods in new ways.
It’s summer in the Santa Clarita Valley. It’s hot. What can you do with the family that’s fun and gives you a sweet, cool treat as a reward? One of the simple joys of summer is ice cream. A great family activity is making homemade ice cream with your kids.
Most think of popcorn coming in a handful of classic flavors, such as butter, caramel or cheddar — but a new, local family business is bringing all those flavors and more.
Enjoying a glass of wine is much more than a companion for a good meal. The tradition that stretches back thousands of years can now be celebrated at a number
From food allergies to dietary restrictions to conscious decisions to avoid certain foods for ethical reasons, peoples’ diets tend to be as unique as they are. That can make it tricky when hosting a crowd and preparing a menu.
Grilling chicken is an easy way to transform this versatile food into something even more delicious. Various cultures serve chicken in kebab form after grilling it over an open flame, and taste is a big reason this particular method of cooking chicken is so beloved.
Good food, great company and the beauty of the outdoors: dining al fresco with family or friends is the perfect way to enjoy beautiful weather. For many people, though, the
Summer is the time of the year that people want — and crave — light, refreshing food. Summer salads are the perfect way to satisfy those cravings. These salads can
When my husband and I first moved to the Santa Clarita Valley in 1978 we quickly adopted Cal Islands as our “special occasion” restaurant. It was a magical place with
May is National Burger Month (yes, it’s a thing) and to celebrate, some of The Signal staff have compiled a list of their very favorite local burger spots in no
Just about every Saturday for the last several years, Chris Barreca can be found at the Old Town Newhall Farmer’s Market to shop for the week. On this day, he
Already a mainstay in the Antelope Valley, where it has operated three restaurants for several decades, Medrano’s Mexican Restaurant headed south 9 months ago to open a new location in
When Tomato Joe’s Pizza & Taps opened its Canyon Country location, it not only added another branch to the popular Valencia location — it added a whole new way to
American All Star Sports Grill28200 Bouquet Canyon Road, Saugus661-296-8000 Backwoods Inn17846 W. Sierra Highway, Canyon Country 661-252-5522 The Backyard Grub n’ Brews 26509 Golden Valley Rd, Santa Clarita661-286-1165 Bergie’s16404 Delone
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