Emilee Grose, College of the Canyons sophomore, picks out pasta toppings at COC's Institute of Culinary Education free pasta bar lunch Thursday. Michele Lutes/The Signal
Studying the culinary arts at COC
As a student-intern at the College of the Canyons Institute for Culinary Education, Marylynn Anderson had the unique opportunity to get certificates in all three of the institute’s programs. “They…
