Maral Sabounjian holds up a tray of freshly baked baklava at her restaurant, Man'oushee Mediterranean Bakery & Cafe in Canyon Country, which is celebrating a 10-year anniversary. PHOTO BY MICHELLE SATHE
Marvelous Mediterranean? Man’oushee!
By Michelle Sathe Maral Sabounjian has always had a passion for cooking. Over the years she was often told, “You should open a restaurant.” Most people given this compliment don’t…
