
Restaurants expand local summer dining options
At a time when the coronavirus is at the forefront of everyone’s mind, restaurants across the Santa Clarita Valley are stepping up their game to provide guests with unique outdoor
At a time when the coronavirus is at the forefront of everyone’s mind, restaurants across the Santa Clarita Valley are stepping up their game to provide guests with unique outdoor
Ever since the first classic margarita was poured with tequila, orange liqueur and lime juice on the rocks, different variations of the drink to include more sweet or spicy elements
While fast food may not be your first choice when in search of something sweet to sink your teeth into, it can certainly bring ease into acquiring your favorite meal
David Cho wears many hats. Come into Mama’s Table Restaurant in Valencia and Cho, the owner, may be your greeter, server, clerk or busboy. Whatever role he plays, Cho always has a smile on his face.
That’s because despite 7-day work weeks, Cho finds the restaurant business pleasurable.
Enjoying a glass of wine is much more than a companion for a good meal. The tradition that stretches back thousands of years can now be celebrated at a number
In the mood for Mexican cuisine? Or maybe some meat and seafood? Can’t decide? Well, you’re in luck, because El Trocadero Mesquite Grill & Cantina has it all.
Have you been to I Love Sushi lately? If not, it’s time for a trip. The restaurant is under new management and that means updates to the menu, décor, and
Have you ever wished that you had an Italian grandmother that cooked for you? Well, that may not be possible, but Italia Panetteria and Deli comes very close. Walk inside
If Michael Budny has his way, pierogi will one day be as popular in Southern California as sushi or ramen. The hearty Polish dumpling, which can be stuffed with everything
May is National Burger Month (yes, it’s a thing) and to celebrate, some of The Signal staff have compiled a list of their very favorite local burger spots in no
Since its 1970s inception, iconic breakfast-lunch diner Crazy Otto’s has been dishing out meals big enough to satiate a lumberjack — literally. Chef Otto Lindsel originally got his start by cooking
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