Restaurant Review (retired)

The secret to a great margarita

Ever since the first classic margarita was poured with tequila, orange liqueur and lime juice on the rocks, different variations of the drink to include

Mama’s Table inspired to serve food and love, like mom does

David Cho wears many hats. Come into Mama’s Table Restaurant in Valencia and Cho, the owner, may be your greeter, server, clerk or busboy. Whatever role he plays, Cho always has a smile on his face.
That’s because despite 7-day work weeks, Cho finds the restaurant business pleasurable.

It’s wine o’clock in the SCV

Enjoying a glass of wine is much more than a companion for a good meal. The tradition that stretches back thousands of years can now

Fresh Flavors at I Love Sushi

Have you been to I Love Sushi lately? If not, it’s time for a trip. The restaurant is under new management and that means updates

Polish comfort food at Pierogi Spot

If Michael Budny has his way, pierogi will one day be as popular in Southern California as sushi or ramen. The hearty Polish dumpling, which