Does the SCV need more high-end restaurants?
Saugus student Katie Mularky, right, and classmate Katie Armendariz, left, taste their dish as prepared by the chefs at Wolf Creek Restaurant and Brewery in Valencia on Wednesday, May 10, 2017. Katharine Lotze/The Signal
By Signal Staff
Monday, January 8th, 2018
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Signal Staff

Signal Staff

Saugus student Katie Mularky, right, and classmate Katie Armendariz, left, taste their dish as prepared by the chefs at Wolf Creek Restaurant and Brewery in Valencia on Wednesday, May 10, 2017. Katharine Lotze/The Signal

Does the SCV need more high-end restaurants?

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