Food and Wine

The Blaq Square

The food is as fresh as the ideas at The Blaq Square, a new Valencia restaurant with a name that reflects the edgy, pioneering style

Farmhouse Breweries

In the world of Craft Beer the terminology of “Farmhouse Brewery” has different meanings. There are “Farmhouse Breweries” and there’s also “Farm Breweries and there

How patience can pay off in France

Oh, well, another day at the office. How boring! I swear, if only I could get something interesting with some stability and security. You know,

Colorado Craft Beer

Last week my family and I had a chance to visit our good friends in Colorado and spend time relaxing, skiing/snowboarding and of course sampling

Clean Food on Clean Plates

How often do we ask ourselves if the food we are eating is safe? This new year will bring in some new changes – but

MJ’s Tap House

Though it’s located in the center of Santa Clarita, the food at the brand new MJ’s Tap House Grill isn’t something you find on the

Bob’s Country Meats & Deli

Keith Mowry has been cutting meat for about 40 years, and there’s one thing, according to him, that you shouldn’t eat on Thanksgiving. Frozen turkey.

Tiburon Grill and Bar

Nader Sohi, the general manager of the Tiburon Grill and Bar in Canyon Country, wants his servers to think like psychologists, assessing the customer’s needs

Man’oushée Cafe

Maral Sabounjian always wanted to open a restaurant. “I’ve always liked food and I’ve always had a passion for it,” she said. Sabounjian originally opened

Dario’s Mexican Restaurant

One of Santa Clarita’s oldest and most well-liked restaurants is about to double. Dario’s, located at the corner of Newhall Avenue and Lyons Avenue, has

Pho Sure Vietnamese Noodles

Even on a 100 degree day, Pho Sure hits the spot. “Customers say, ‘I’m craving pho,’” said Nina Tran, owner of Pho Sure. Tran and