Food and Wine

It’s time for some ‘Thankful Giving’

Since 2012, Santa Clarita residents have come together to prepare and deliver approximately 2,000 homemade Thanksgiving meals for those in need with the annual Thankful Giving. Over the course of

Free Castaic community Thanksgiving

The Castaic Regional Sports Complex is opening its doors Sunday from 4 to 7 p.m to feed the community a Thanksgiving meal free of charge.  This event is presented by

Curds, rinds and more mozzarella

Corry De Robertis, who’s billed as “That Cheesemaker Guy,” is a local hobbyist cheesemaker who, for the past year, has taught monthly cheesemaking classes out of his home with the assistance of his wife, Carol, which are offered on Facebook.

Rob McFerren: Home-brewed beer

Almost all professional brewers at one time early in their careers brewed beer on a small scale in their homes. Brewing your own beer is fun and a great way

Rob McFerren: Craft beer carbonation

Carbonation in craft beer is an important aspect and the level of carbonation can vary widely depending on the style of beer. The effects of carbonation strongly influence a beer’s

Teacision opens shop on Orchard Village

After years of successful management of four sushi restaurants, Stevenson Ranch resident Boston Yoon decided it was time to try a more family-friendly type of business.  Enter Teacision.  Yoon decided

Rob McFerren: Pumpkin beer season gets closer

It’s hard to believe that we are already in September, but as fall approaches and we head into October and November, a growing selection of pumpkin beers will start appearing

Carl Kanowsky | Epoch part 2: The vino

While we were being charmed by Jordan Fiorentini of Paso Robles’ Epoch Estate Wines, she also plied us with her bottled creations. And, yes, they definitely influenced our impressions. Like