Food and Wine

Carl Kanowsky: The massive Napa wine tasting

In my last column, I laid out the setting and history of this year’s Napa Wine Auction, the signature event that raises millions of dollars annually to support numerous non-profits

“Mom” Sure Can Cook

From the outside it’s just part of a modest strip mall, but step into Mom Can Cook Thai Kitchen in Canyon Country and you’re immediately transported to another world. A

Rob McFerren: New brut IPAs

Over the past decade or so India pale ales have remained the most popular beer style in the craft beer revolution. Nearly every craft brewery makes one, and quite often

Rob McFerren: Craft cider makers get creative

Craft ciders are refreshing and civilized and have gained popularity in the craft beer world. Craft ciders are not beer and are deceptively simple in their production. There’s no “brewing”

Chef Harout Hadjinian invites you home

Embassy Suites’ chef feels at home in the kitchen, mainly because he’s spent so much of his life there. And he wants his guests to feel the same way –