By Raychel Stewart For The Signal Six Flags Magic Mountain is kicking off Fright Fest with a first-of-its-kind challenge for guests: Stay in a coffin for 30 hours. Starting Friday,
With the smell of pulled pork filling the air and the voices of vendors explaining their organic farming methods to customers, the Old Town Newhall Farmers Market once again drew
While we were being charmed by Jordan Fiorentini of Paso Robles’ Epoch Estate Wines, she also plied us with her bottled creations. And, yes, they definitely influenced our impressions. Like
Westfield Valencia Town Center made a significant drop in the WiSH Education Foundation bucket with all the coins from the recently retired fountain from inside the mall. The donation was
Most think of popcorn coming in a handful of classic flavors, such as butter, caramel or cheddar — but a new, local family business is bringing all those flavors and more.
For the Fourth of July weekend, Terry and I went to Paso Robles to visit family and to meet and taste with three of the most highly acclaimed winemakers from
Craft Beer and barbecue go hand in hand as one of the many grilling options during the summer months. There are many variations on barbecue sauce recipes and their flavor
You know how I am always exhorting you to get over to a well-organized and diverse wine-tasting to further the education of your palate, to break out of the rut
Unlike modern brewing, which is done in a sterile environment to guard against the intrusion of wild yeast or bacteria, sour beers require some form of bacteria to get those
On May 16, the WiSH Foundation held its annual Wine On The Roof, but WiSH’s executive director, Amy Daniels, fretted about unseasonable inclement weather. So, rather than wallowing in the
Malia Brauer is no ordinary 12-year-old — she’s been cooking since she was 4 years old, and this year, was chosen to compete on “MasterChef Junior” season seven. The Signal
Valencia Town Center visitors may have noticed a white banner announcing the opening of Black ‘N Blue, a new entertainment destination replacing EMC Seafood & Raw Bar. The restaurant and
For those wondering why La Cocina on Bouquet Canyon has had its doors shut for the past couple of days, question no more: Owners of the Mexican bar and grill
Though Merry Graham has been cooking and baking for years, it has been over the past decade that the local resident has really dedicated her time to traveling the globe
On May 25, we celebrate National Wine Day. The quandary, what to drink in honor of it? I decided that I wanted something not esoteric, not something rare and unobtainable,
Not even the weather could stop the Wine on the Roof event Thursday night. After having to make a change in venue on the eve of the event due to
Back in 2011, I was wine stupid. Sure, I knew about some of the better producers: Mondavi, Piero Antinori of Italy and the Rothschild family of France. I also knew
There have been a lot of studies over the years relating to the health benefits of consuming alcoholic beverages. Drinking wine has always seemed to be the healthiest choice. You
The Bordeaux region, a lovely area of southwest France, boasts annual wine production of 700 million bottles over an area of almost 300,000 acres. Bordeaux wines run the gamut of
Hungry Santa Claritans will be able to get their chili fix while also helping to support a good cause at the seventh annual SCV Charity Chili Cook-off on Thursday at The Oaks Club.
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