By Victor Corral Martinez Signal Staff Writer A staple during the holidays in many Latino households is the iconic tamales at the dinner table, a treat that many families bond
Stevenson Ranch baker Melanie Baker was given the opportunity to get out of her comfort zone while competing in the new food-sculpting competition show, “Foodtastic.” Hosted by Keke Palmer, the
Following up on our August visit at Torrin Winery with owner Scott Hawley and David Newell, his director of sales and hospitality: Despite its virtual cult reputation, Torrin and its sister label, Lagom, produce a
Tacos, and their various toppings, salsas and shells, comprise a touchy, yet important topic to a number of local residents. Where do your taco loyalties lie? The Santa Clarita Valley
It wasn’t long after longtime Santa Clarita residents Ken and Kevin Klar both retired that the identical twins had started a new endeavor: learning to cook. As a longtime firefighter
On Aug. 6, Terry and I had the excellent opportunity to sit with Scott Hawley of both Torrin and Lagom Wineries, along with David Newell, his director of sales and hospitality. In a few short years,
On Aug. 6, Terry and I had the excellent opportunity to sit with Scott Hawley of both Torrin and Lagom Wineries, along with David Newell, his director of sales and hospitality. In a few short years,
News release Following a record-breaking event in 2020, Soup for the Soul will once again be presented virtually in 2021. You can buy tickets now for the event, scheduled 6:30 p.m. Dec. 4. The event is
News release The 8th annual SCV Charity Chili Cook-off has been rescheduled, with a fall Halloween theme. Forty amateur chefs are sweating it out in the kitchen, preparing to compete. People’s Choice and Judges Choice prizes will
Justin Smith, Saxum’s proprietor and wildly successful winemaker, is, first and foremost, a family man. This comes across in so many ways. For instance, his dad’s mother’s maiden name is Stone. This inspired
So, yeah, we spent some time with Justin Smith (of Saxum) and drank some of his wine. We’ll discuss what we did when we left Saxum in a later column. End of
There are arguably three Kings of Rhone varietals in the New World (which essentially means every place but France). All three reside and make their wines in California. They are
For most, our experiences often shape who we are as people, and our background becomes the building blocks for who we become. For chefs, it’s often those experiences and that
When Valencia resident Trisha Del Rosso went vegan, she was certain her sweet tooth would suffer. “I was pretty new to the options I had, and really had no clue
News release Celebrating its 40th year, the annual Holiday Home Tour is set to ring in the holidays on Saturday, Dec. 5, with a special Preview Gala on the evening
With the coronavirus pandemic still at the forefront of everyone’s minds, it’s guaranteed that Thanksgiving will look a bit different this year. This year, as public health officials urge people
It’s been 30 years since Lucky and Manjit Singh moved to the United States from India. In that time, they’ve had two children, owned a convenience store and, more recently,
At a time when the coronavirus is at the forefront of everyone’s mind, restaurants across the Santa Clarita Valley are stepping up their game to provide guests with unique outdoor
By Emily Alvarenga and Tammy Murga When Simon Mee, owner of Newhall Refinery, heard that officials were ordering bars and wineries to close once again, he wondered if restaurants would
Some Santa Clarita restaurants can now expand their outdoor service with the city’s Eat Local program, which hopes to encourage more residents to dine locally. This comes after monthslong closures
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