Food and Wine

Rob McFerren: Sour beers

Unlike modern brewing, which is done in a sterile environment to guard against the intrusion of wild yeast or bacteria, sour beers require some form

Rob McFerren: Can beer be healthy?

There have been a lot of studies over the years relating to the health benefits of consuming alcoholic beverages. Drinking wine has always seemed to

Santa Clarita celebrates Pi Day

Pi Day is celebrated on March 14 (for the first three digits of its math counterpart, 3.14) around the world, according to piday.org. “‘Pi’ is

Grill Master Challenge date announced

The Santa Clarita Valley Escrow Association is once again hosting the annual Grill Master Challenge “Battle of the Champions” at Wolf Creek Brewery, with proceeds

Rob McFerren: Tasting the malt

Craft Beer, in its’ simplistic form, includes barley malt, hops, water and yeast in the brewing process with each of these four ingredients playing a

Family memories with bolognese sauce

While Maria Gutzeit was growing up, one of ones she looked forward to was pasta with bolognese sauce made by her mother, Ledlie Gutzeit. “My

Bringing a New Taste to the SCV

By Crystal Duan Signal Staff Writer A restaurant offering the best of American cuisine and comfort food just opened Thursday on the corner of Main