Guinness + Stew = St. Patrick’s Day Gold by MAKINZE GORE Traditionally, an Irish stew (aka Guinness Stew) is made with lamb, which you can totally do. Our version includes
By Michele E. Buttelman Cakes, cookies, candy, desserts! When you are in need of a dessert fix you are in luck. The Santa Clarita Valley offers some of the sweetest
The weather is getting chillier and what better way to warm up than a nice bowl of soup — especially with Saturday, Feb. 4, being National Soup Day. For those
By Michele E. Buttelman The coved Michelin Star is considered one of the greatest accomplishments a chef can earn for his or her restaurant. Not easy to obtain, the stars
It’s basically Dry January with a splash. BY MACKENZIE FILSON The new year often finds us with our cup runneth over…literally. With all the champagne-soaked holiday parties and late nights
By Jeff Flowers Purchasing wine is always an exciting event, especially when you are new to the scene. Any savvy shopper can recall that feeling of sheer exhilaration that stems
There’s a lot to consider By Jim Walker Are you tired of your fruits and vegetables going bad before you get around to using them? Or maybe you’re tired of
By Michele E. Buttelman Your Thanksgiving table might look slightly different this year. The cost of a traditional home-cooked Thanksgiving dinner has increased significantly from 2021. The cost of the
By Michele E. Buttelman It seems like only yesterday that we rang in 2022. Now the year is quickly coming to a close. Before the mad rush of the holidays
By Michele E. Buttelman According to the Beverage Trade Network California is the largest wine producing region in the United States with more than 1,200 wineries and 107 different American
Canyon Country resident Andre Tulloch had worked from the ground up for a beverage company for 13 years. Five months after receiving a promotion that he called a “dream job”
Delicious, whatever you call them By Jim Walker On the “latest craze” radar for about 10 years, still cresting the popularity wave, and perfect for fall munching, hand pies have
By Michele E. Buttelman Oenophiles will want to raise a glass to California Wine Month. Every September the wineries of the Golden State celebrate the grape harvest. It’s a great
If you love entertaining, summer is a great time to let your inner chef shine. The versatility of using both indoor and outdoor cooking techniques opens up possibilities offering tasty
By Michele E. Buttelman National Ice Cream Day is celebrated this year on July 17. In 1984, President Ronald Reagan designated July as National Ice Cream Month and the third
Cinch your waistline with this eating plan that incorporates all of your favorite healthy eats—plus wine! By Aprill Benthamian Contributing Writer, Not This, But That From keto to paleo to
By Michele E. Buttelman Californians love wine. It’s a matter of state pride that California has some of the best wine in the United States. It’s hard to imagine there
By Michele E. Buttelman California has long been the leader of innovation in entertainment, popular culture and other areas of American life. Sushi is no exception. The popularity of sushi
Escape the heat and catch the fun By Jim Walker When your thoughts turn toward a cool seaside escape, and they will, soon enough, you might consider Ventura Harbor Village.
We get it, Ireland — Guinness and potatoes right? Well, not quite. The Irish do love a good helping of potatoes added to any dish, but traditional Irish food is
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