By Michele E. Buttelman In 1914 President Woodrow Wilson signed a measure officially establishing the second Sunday in May as Mother’s Day. This year’s celebration of mothers and motherhood will
Or just a memorable dessert By Jim Walker Sometimes, you want to go out for a great dinner, followed by a dessert that goes beyond the ordinary. While there are
Always ‘comfort food’ By Jim Walker When you think of going out for breakfast, what do you imagine? Is it fresh fruit and avocado slices? Maybe. Or maybe you picture
Where to celebrate that special evening By Jim Walker If you’re still trying to make up for a blown Valentine’s Day, or have a relationship-celebratory event coming up, such as
By Michele E. Buttelman May and June abound with California wine and beer festivals. There is a festival for everyone including those looking for high end, once-in-a-lifetime experiences, or those
By Michele E. Buttelman California’s food festivals are back! Last year many food festivals returned to operation, but some were scaled back events and other festivals relocated. In 2023 food
Anything they can do, you can do better. By Camille Lowder Delish.com We LOVE a copycat recipe here at Delish. Not only is it fun to try and figure out
Guinness + Stew = St. Patrick’s Day Gold by MAKINZE GORE Traditionally, an Irish stew (aka Guinness Stew) is made with lamb, which you can totally do. Our version includes
By Michele E. Buttelman Cakes, cookies, candy, desserts! When you are in need of a dessert fix you are in luck. The Santa Clarita Valley offers some of the sweetest
The weather is getting chillier and what better way to warm up than a nice bowl of soup — especially with Saturday, Feb. 4, being National Soup Day. For those
By Michele E. Buttelman The coved Michelin Star is considered one of the greatest accomplishments a chef can earn for his or her restaurant. Not easy to obtain, the stars
It’s basically Dry January with a splash. BY MACKENZIE FILSON The new year often finds us with our cup runneth over…literally. With all the champagne-soaked holiday parties and late nights
By Jeff Flowers Purchasing wine is always an exciting event, especially when you are new to the scene. Any savvy shopper can recall that feeling of sheer exhilaration that stems
There’s a lot to consider By Jim Walker Are you tired of your fruits and vegetables going bad before you get around to using them? Or maybe you’re tired of
By Michele E. Buttelman Your Thanksgiving table might look slightly different this year. The cost of a traditional home-cooked Thanksgiving dinner has increased significantly from 2021. The cost of the
By Michele E. Buttelman It seems like only yesterday that we rang in 2022. Now the year is quickly coming to a close. Before the mad rush of the holidays
By Michele E. Buttelman According to the Beverage Trade Network California is the largest wine producing region in the United States with more than 1,200 wineries and 107 different American
Canyon Country resident Andre Tulloch had worked from the ground up for a beverage company for 13 years. Five months after receiving a promotion that he called a “dream job”
Delicious, whatever you call them By Jim Walker On the “latest craze” radar for about 10 years, still cresting the popularity wave, and perfect for fall munching, hand pies have
By Michele E. Buttelman Oenophiles will want to raise a glass to California Wine Month. Every September the wineries of the Golden State celebrate the grape harvest. It’s a great
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