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Carl Kanowsky on Wine

Carl Kanowsky | The Peju Saga, Part 2 

Following up on my column about Peju Winery and one of its founders, HB Peju:  Peju Winery, in the person of Tony Peju, had fought Napa County to run his winery the way he saw best. Consequently, the production facility and tasting room that now sits on Highway 29 came to fruition in the early 1990s.   At that point,

Press release

Wine on the Roof returns April 27

News release   Wine on the Roof is returning on Thursday, April 27, from 6 to 10 p.m. at The Centre. This fundraising event benefits the WiSH Education Foundation and

Inaugural Restaurant Week coming to SCV

News Release  FeedSCV, a local nonprofit dedicated to combating food insecurity, is hosting a Restaurant Week that will last from Feb. 5 to Feb. 10.  Restaurants participating in the event

Photo courtesy of Genghis Khan Mongolian BBQ's Facebook.

Genghis Khan Mongolian BBQ closes after 27 years

After 27 years of business, Genghis Khan Mongolian BBQ announced on Wednesday that they closed their doors permanently on Dec. 23.   The announcement was posted on the restaurant’s Facebook by

Photo courtesy of Food Network.

Merry Graham has taken on the ‘Chopped’ challenge

Santa Clarita’s award-winning home chef Merry Graham has taken on her biggest challenge yet: “Chopped: Grandma’s Grand Holiday.”  Graham’s episode is scheduled to air on Tuesday at 8 p.m. on

Carl Kanowsky on Wine

Carl Kanowsky | The College of Guinness Beer

First photo – Terry and I in the Guinness foam; Photo Two – Terry and her “small” glass of Guinness. Photos courtesy of Carl Kanowsky.  So, naturally after falling in

Carl Kanowsky on Wine

Carl Kanowsky | Whiskey spotting in Dublin

The picture of the whiskey bottles is courtesy of Terry Kanowsky.   The photo of the singers is courtesy of Carl Kanowsky.  News release  I’m writing this after spending three

‘Wee Man’ makes appearance in SCV

“Jackass” TV show celebrity Jason Acuna, known as “Wee Man,” stopped in the Santa Clarita Valley on Sept. 10 as part of a promotional tour celebrating the 20th anniversary of

Merry Graham samples her Southwestern Salsa Verde Roasted Corn and Bacon Rangoons at her home in Santa Clarita on Wednesday, 081022.

Local resident wins national recipe competition

Santa Clarita resident Merry Graham took home the title of winner for 505 Southwestern’s national recipe competition.   Graham has been a resident of the Santa Clarita Valley since 1997 and