News release
Local cookbook author Yecenia Currie has released a new book aimed at creating recipes that are filled with nutrition while simultaneously exploding with flavor.
Currie’s goal in “Sweet & Savory Life” is to “amplify plant-based deliciousness” by focusing on recipes that are packed with both nutrition and flavor, according to a news release from the author.
Currie emphasizes the holistic aspect of nourishment by highlighting how food can also feed the mind and spirit. She has successfully completed a holistic nutrition and culinary training course to further her knowledge of conscious cooking and to incorporate the healing benefits into her recipes, the release said.
“From extreme foodies to casual, at-home chefs, readers can shake things up in their kitchens and breathe new life into their daily meals,” the release said.
Currie, a Santa Clarita Valley resident, has followed a plant-based diet for over 13 years. “Sweet & Savory Life” is her first cookbook.
