The WiSH Education Foundation is hosting an event next month at the Valencia mall, where people are invited to enjoy some of their favorite wines, and a meal...
Category - Food
Simon Mee comes by managing restaurants naturally. You see, he’s been doing that since age 18 in his native England. After moving to Santa Clarita, he and his...
“Braising” is a French cooking term that is used in quite a few different cuisines that can turn any meat (especially tough cuts) into something very...
At a winery successfully owned and run by women for decades, Aron Weinkauf (a man) has enjoyed renown and success wearing two hats, as both winemaker and...
India Pale Ales or IPA’s have been the favorite style of Craft Beer lovers for many years now and this style shows no sign of giving up 1st place. With so many...
As the Craft Brewing industry is growing at an amazing rate, how does someone become a Craft Brewer? With more breweries opening every month, the need for...
Following up on the delightful task of sampling the 2015 vintage from Bordeaux, here are Terry’s and my thoughts on the reds. Something to keep in mind is that...
Craft Beers with coffee added to them have been around for some time but lately have increased in popularity. With more Craft Breweries opening and brewers...
As fate would have it, I’m hobnobbing again in the realm of the rich and famous. Two weeks ago, I was on Rodeo Drive in Beverly Hills, only a few doors down...
The Los Angeles County Brewers Guild is holding it’s 2nd annual Craft Beer and Food Festival on Saturday, January 27, 2018. It’s taking place at the historic...
