Most professional brewers at one time early in their careers brewed beer on a small scale in their homes. Brewing your own beer is a fun and great way to learn...
Category - Food
In my last column, I laid out the setting and history of this year’s Napa Wine Auction, the signature event that raises millions of dollars annually to support...
From the outside it’s just part of a modest strip mall, but step into Mom Can Cook Thai Kitchen in Canyon Country and you’re immediately transported to another...
Over the past decade or so India pale ales have remained the most popular beer style in the craft beer revolution. Nearly every craft brewery makes one, and...
If you had any doubt as to what kind of heavyweight Napa wine actually is, all you have to do is experience the Napa Wine Auction, held annually in June. This...
Craft ciders are refreshing and civilized and have gained popularity in the craft beer world. Craft ciders are not beer and are deceptively simple in their...
Following up on my last column, we had covered four wines from our tasting at the Spire Collection. Here are the final five we enjoyed. Ryan Hughes then...
Many craft brewers these days are utilizing fruit in the production of their specialty beers, and although fruit has been a part of brewing history, its use...
In 2016, according to Wine Spectator, Kendall Jackson produced over 4 million bottles of chardonnay and pinot noir. This count does not include other...
Summer is arriving which brings craft beer and grilling to go with the great warm weather we have here in the Santa Clarita Valley. One of the most “American”...
