First off, a tip of my hat to my bride, Terry. Not only is she excellent company on our wine forays, she’s also very knowledgeable and quite articulate. Her...
Category - Food
Reyes Winery in Agua Dulce hosted its sixth annual Sierra Pelona Valley Wine Festival. The festival was held at Reyes Winery on Saturday April 21, from 11 a.m...
The Welsh Baker opened its usually closed to the public doors, to treat Santa Clarita to welsh cakes. “This is a celebration, after nine years of being in...
In case anyone is wondering about all the music, laughter and live entertainment resonating throughout Santa Clarita this weekend, it’s because the 25th Annual...
Embassy Suites’ chef feels at home in the kitchen, mainly because he’s spent so much of his life there. And he wants his guests to feel the same way – like...
Like Capriotti’s Sandwich Shop? You soon won’t need to drive out of the Santa Clarita Valley to find one. The national sandwich franchise announced a franchise...
Wild Ales are beers that are fermented in “Coolships” and this way of fermentation was used in almost every brewery at one time. Coolships are long, shallow...
The WiSH Education Foundation is hosting an event next month at the Valencia mall, where people are invited to enjoy some of their favorite wines, and a meal...
Simon Mee comes by managing restaurants naturally. You see, he’s been doing that since age 18 in his native England. After moving to Santa Clarita, he and his...
“Braising” is a French cooking term that is used in quite a few different cuisines that can turn any meat (especially tough cuts) into something very...
