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TASTY FOOD AND OUTSTANDING WINE IN PASO ROBLES So, for $125 to $200/person (occasionally higher), you and your companion join 12 other folks for a lunch or dinner at a nondescript location on a busy street in Paso Robles for a meal prepared by someone who denies being a professional chef. At first blush, what’s your reaction? Does this description make you eager to drop
It wasn’t long after longtime Santa Clarita residents Ken and Kevin Klar both retired that the identical twins had started a new endeavor: learning to
On Aug. 6, Terry and I had the excellent opportunity to sit with Scott Hawley of both Torrin and Lagom Wineries, along with David Newell, his director of sales and hospitality.
On Aug. 6, Terry and I had the excellent opportunity to sit with Scott Hawley of both Torrin and Lagom Wineries, along with David Newell, his director of sales and hospitality.
News release Following a record-breaking event in 2020, Soup for the Soul will once again be presented virtually in 2021. You can buy tickets now for the event, scheduled
News release The 8th annual SCV Charity Chili Cook-off has been rescheduled, with a fall Halloween theme. Forty amateur chefs are sweating it out in the kitchen, preparing to compete. People’s Choice
Justin Smith, Saxum’s proprietor and wildly successful winemaker, is, first and foremost, a family man. This comes across in so many ways. For instance, his dad’s mother’s
So, yeah, we spent some time with Justin Smith (of Saxum) and drank some of his wine. We’ll discuss what we did when we left Saxum
There are arguably three Kings of Rhone varietals in the New World (which essentially means every place but France). All three reside and make their
For most, our experiences often shape who we are as people, and our background becomes the building blocks for who we become. For chefs, it’s
When Valencia resident Trisha Del Rosso went vegan, she was certain her sweet tooth would suffer. “I was pretty new to the options I had,
News release Celebrating its 40th year, the annual Holiday Home Tour is set to ring in the holidays on Saturday, Dec. 5, with a special
With the coronavirus pandemic still at the forefront of everyone’s minds, it’s guaranteed that Thanksgiving will look a bit different this year. This year, as
It’s been 30 years since Lucky and Manjit Singh moved to the United States from India. In that time, they’ve had two children, owned a
At a time when the coronavirus is at the forefront of everyone’s mind, restaurants across the Santa Clarita Valley are stepping up their game to
By Emily Alvarenga and Tammy Murga When Simon Mee, owner of Newhall Refinery, heard that officials were ordering bars and wineries to close once again,
Some Santa Clarita restaurants can now expand their outdoor service with the city’s Eat Local program, which hopes to encourage more residents to dine locally.
In an effort to find creative ways to supply their customers with products amid the shutdowns caused by the coronavirus pandemic, several Newhall businesses have
Circle of Hope, a nonprofit organization dedicated to supporting those fighting cancer in Santa Clarita, is hosting its annual Vine2Wine virtually amid the coronavirus pandemic.
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