Food

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Carl Kanowsky | Tasty food and wine at Somm’s Kitchen

TASTY FOOD AND OUTSTANDING WINE IN PASO ROBLES  So, for $125 to $200/person (occasionally higher), you and your companion join 12 other folks for a lunch or dinner at a nondescript location on a busy street in Paso Robles for a meal prepared by someone who denies being a professional chef.  At first blush, what’s your reaction? Does this description make you eager to drop

How Scott Hawley has evolved as a winemaker

On Aug. 6, Terry and I had the excellent opportunity to sit with Scott Hawley of both Torrin and Lagom Wineries, along with David Newell, his director of sales and hospitality. 

Bridge to Home announces 2021 Soup for the Soul

News release  Following a record-breaking event in 2020, Soup for the Soul will once again be presented virtually in 2021. You can buy tickets now for the event, scheduled

8th annual SCV Charity Chili Cook-off set for Oct. 28

News release  The 8th annual SCV Charity Chili Cook-off has been rescheduled, with a fall Halloween theme. Forty amateur chefs are sweating it out in the kitchen, preparing to compete. People’s Choice

Carl Kanowsky | Justin Smith & Saxum

There are arguably three Kings of Rhone varietals in the New World (which essentially means every place but France). All three reside and make their

Dine-in and to-go Turkey Day options in SCV

With the coronavirus pandemic still at the forefront of everyone’s minds, it’s guaranteed that Thanksgiving will look a bit different this year. This year, as

City introduces Eat Local program

Some Santa Clarita restaurants can now expand their outdoor service with the city’s Eat Local program, which hopes to encourage more residents to dine locally.